Video Lineup

Barbara Lynch: Easy Marinara Sauce

Tue, 20 Oct 2009 09:13:28 -0700

Barbara Lynch's favorite marinara sauce

Barbara Lynch: Favorite Kitchen Tool

Mon, 14 Sep 2009 09:27:40 -0700

Barbara Lynch on her favorite kitchen tool at the 2008 F&W Classic in Aspen.

Barbara Lynch: Favorite Soup

Tue, 20 Oct 2009 09:20:58 -0700

Barbara Lynch's favorite easy soup

Barbara Lynch: Gnocchi

Wed, 21 Oct 2009 08:09:51 -0700

Barbara Lynch makes Homemade Gnocchi with Vegetables and Meat at the 2008 F&W Classic in Aspen.

Barbara Lynch: Tomato Salad

Wed, 21 Oct 2009 07:54:19 -0700

Barbara Lynch makes Ricotta Stuffed Tomato Salad at the 2008 F&W Classic in Aspen.

Barbara Lynch: Too Much of One Ingredient

Wed, 21 Oct 2009 07:51:18 -0700

Barbara Lynch's solution for having too much of one ingredient

Ben Leventhal: New Menus

Thu, 13 Aug 2009 11:55:30 -0700

Ben Leventhal on how to make the best menu selections at a new restaurant

Ben Leventhal: Really Great New Critic

Tue, 13 Oct 2009 07:30:06 -0700

Ben Leventhal's favorite new food critic.

Ben Leventhal: Which Critiques to Trust

Wed, 21 Oct 2009 14:55:59 -0700

Ben Leventhal talks about which food criticism you should trust

Bobby Flay: Grilling Tips

Mon, 14 Sep 2009 09:42:35 -0700

Bobby Flay's tips for grilling meat at the 2008 F&W Classic in Aspen

Bobby Flay: How Long Do You Cook Burgers?

Mon, 14 Sep 2009 09:43:15 -0700

Bobby Flay's tips for grilling burgers at the 2008 F&W Classic in Aspen

Bobby Flay: Infrared Grills

Mon, 14 Sep 2009 09:43:41 -0700

Bobby Flay's tips for infrared grills at the 2008 F&W Classic in Aspen

Bobby Flay: Mini-Burgers

Mon, 14 Sep 2009 09:44:00 -0700

Bobby Flay's tips for making mini-burgers at the 2008 F&W Classic in Aspen

Bobby Flay: Pairing Burgers with Wine

Mon, 14 Sep 2009 09:44:25 -0700

Bobby Flay's tips for pairing wine with burgers at the 2008 F&W Classic in Aspen

Bobby Flay: Seasoning Cast Iron

Thu, 22 Oct 2009 07:29:47 -0700

Bobby Flay's tips for seasoning cast iron

Bobby Flay: Texas Burgers

Mon, 14 Sep 2009 09:44:57 -0700

Bobby Flay makes Blue Cheese, Taco and Texas Beef Burgers at the 2008 F&W Classic in Aspen.

Bobby Flay: Top Grilling Tips

Sun, 18 Jan 2009 11:15:23 -0800

Bobby Flay's top three grilling tips

Brian Duncan: Buying Wine on Sale

Fri, 23 Oct 2009 10:17:37 -0700

Brian Duncan's tips for buying wine on sale

Brian Duncan: Pairing Wine with Chicken in Cream Sauce

Fri, 23 Oct 2009 10:20:13 -0700

Brian Duncan's tips for pairing wine with Chicken in cream sauce

Brian Duncan: Pairing Wine with Lemon Chicken

Fri, 23 Oct 2009 10:20:39 -0700

Brian Duncan's tips for pairing wine with lemon chicken

Brian Duncan: Pairing Wine with Spicy Chicken

Fri, 23 Oct 2009 10:23:07 -0700

Brian Duncan's tips for pairing wine with spicy chicken

Brian Duncan: Wine Under $10

Mon, 14 Sep 2009 09:45:38 -0700

Brian Duncan's tips for buying wine under $10 at the 2008 F&W Classic in Aspen

Claudine Pépin: Dutch Oven Tips

Mon, 14 Sep 2009 09:46:18 -0700

Claudine Pépin's Dutch oven tips at the 2008 F&W Classic in Aspen

Claudine Pépin: Favorite Sandwich

Mon, 14 Sep 2009 09:47:03 -0700

Claudine Pépin on her favorite sandwich at the 2008 F&W Classic in Aspen

David Chang: Buying Knives

Mon, 14 Sep 2009 10:07:45 -0700

David Chang's tips for buying knives from the 2008 F&W Classic in Aspen

David Chang: Easy Soup

Mon, 14 Sep 2009 10:08:28 -0700

David Chang's favorite soup from the 2008 F&W Classic in Aspen

David Chang: Favorite Ingredients

Mon, 14 Sep 2009 10:10:03 -0700

David Chang on his favorite store-bought ingredient at the 2008 F&W Classic in Aspen

David Chang: Tips for the Home Cook

Mon, 14 Sep 2009 10:11:22 -0700

David Chang's advice for the home cook from the 2008 F&W Classic in Aspen

Gail Simmons: Favorite Kitchen Tool

Mon, 14 Sep 2009 10:12:23 -0700

Gail Simmons on her favorite kitchen tool at the 2008 F&W Classic in Aspen.

Gail Simmons: Rolling Pin Subsitute

Mon, 14 Sep 2009 10:14:12 -0700

Gail Simmons's tip for a rolling pin subsitute at the 2008 F&W Classic in Aspen

Gail Simmons: Tips for Crushing Nuts

Mon, 14 Sep 2009 10:15:25 -0700

Gail Simmons's tip for crushing nuts at the 2008 F&W Classic in Aspen.

Gail Simmons: Versatile Ingredients

Mon, 14 Sep 2009 10:31:52 -0700

Gail Simmons on versatile ingredients at the 2008 F&W Classic in Aspen

Jacques Pépin: Chicken

Mon, 14 Sep 2009 10:33:45 -0700

Jacques Pépin's tips for keeping chicken juicy at the 2008 F&W Classic in Aspen

Jacques Pépin: Perfect Vinaigrette

Mon, 14 Sep 2009 10:34:19 -0700

Jacques Pépin on the perfect proportions for a vinaigrette at the 2008 F&W Classic in Aspen

Jacques Pépin: Salmon Timbales

Mon, 14 Sep 2009 10:56:10 -0700

Jacques Pépin makes Smoked Salmon Timbales at the 2008 F&W Classic in Aspen.

Jacques Pépin: Sautéed Quail

Mon, 14 Sep 2009 10:57:13 -0700

Jacques Pépin makes Sautéed Quail with Raita at the 2008 F&W Classic in Aspen.

Jacques Pépin: Shrimp Pillows

Mon, 14 Sep 2009 10:57:48 -0700

Jacques Pépin makes Shrimp and Scallop Pillows on Boston Lettuce at the 2008 F&W Classic in Aspen.

Jacques Pépin: Versatile Ingredients

Mon, 14 Sep 2009 10:58:20 -0700

Jacques Pépin on versatile ingredients at the 2008 F&W Classic in Aspen

Jacques Pépin: Warm Chocolate Cakes

Mon, 14 Sep 2009 11:04:29 -0700

Jacques Pépin makes Warm Chocolate Cakes with Apricot-Cognac Sauce at the 2008 F&W Classic in Aspen.

Jacques and Claudine Pépin: Best Kitchen Utensils

Mon, 14 Sep 2009 11:05:06 -0700

Jacques and Claudine Pépin on what they look for in kitchen utensils at the 2008 F&W Classic in Aspen

Jacques and Claudine Pépin: Favorite Tomato Sauce

Mon, 14 Sep 2009 11:05:45 -0700

Jacques and Claudine Pépin on their favorite tomato sauce at the 2008 F&W Classic in Aspen

Jean-Georges Vongerichten: Rice Cracker-Crusted Tuna

Thu, 29 Oct 2009 06:59:32 -0700

Jean-Georges Vongerichten makes Rice Cracker-Crusted Tuna with Spicy Citrus Sauce at the 2008 F&W Classic in Aspen.

Jean-Georges Vongerichten: Squab "a l'Orange"

Thu, 29 Oct 2009 06:59:16 -0700

Jean-Georges Vongerichten makes Squab "a l'Orange" with Crystallized Tamarind Sauce at the 2008 F&W Classic in Aspen.

José Andrés: Breaded Quail Eggs

Mon, 14 Sep 2009 11:16:23 -0700

José Andrés makes Breaded Quail Eggs at the 2008 F&W Classic in Aspen.

José Andrés: Breaded Sardines

Mon, 14 Sep 2009 11:17:27 -0700

José Andrés makes Breaded Sardines, Minibar-Style at the 2008 F&W Classic in Aspen.

José Andrés: Cold Tomato Soup

Mon, 14 Sep 2009 11:18:01 -0700

José Andrés makes Classic Cold Tomato Soup of Cordorba at the 2008 F&W Classic in Aspen.

José Andrés: Croutons with Grapes

Mon, 14 Sep 2009 11:18:41 -0700

José Andrés makes Bread Croutons with Grapes at the 2008 F&W Classic in Aspen.

José Andrés: Tomato & Bread Salad

Mon, 14 Sep 2009 11:19:26 -0700

José Andrés makes The Classic Tomato and Bread Salad of Extremadura at the 2008 F&W Classic in Aspen.

Laura Werlin: Great Appetizers

Wed, 04 Nov 2009 09:32:54 -0800

Laura Werlin describes a great cheese appetizer at the 2008 F&W Classic in Aspen

Laura Werlin: Storing Cheese

Mon, 14 Sep 2009 11:22:01 -0700

Laura Werlin describes the best way to store cheese at the 2008 F&W Classic in Aspen

Laura Werlin: Unforgettable Dinner Parties

Mon, 14 Sep 2009 11:22:58 -0700

Laura Werlin gives tips for throwing unforgettable dinner parties at the 2008 F&W Classic in Aspen

Lettie Teague: Cork vs. Screw Cap

Mon, 14 Sep 2009 11:25:06 -0700

Lettie Teague describes the differences between cork versus screw caps at the 2008 F&W Classic in Aspen

Lettie Teague: Natural Wines

Mon, 14 Sep 2009 11:26:10 -0700

Lettie Teague describes natural wines at the 2008 F&W Classic in Aspen

Lettie Teague: Screw Cap Advantages

Mon, 14 Sep 2009 11:27:05 -0700

Lettie Teague describes the advantages of a screw cap finish at the 2008 F&W Classic in Aspen

Lettie Teague: Screw Cap Wines

Mon, 14 Sep 2009 11:30:14 -0700

Lettie Teague on the best screw cap wines at the 2008 F&W Classic in Aspen

Marcel Vigneron: Autumn Soup

Mon, 14 Sep 2009 11:31:28 -0700

Top Chef contestant Marcel Vigneron describes his favorite soup for autumn at the 2008 F&W Classic in Aspen

Marcel Vigneron: Favorite Snack

Mon, 14 Sep 2009 11:33:28 -0700

Top Chef contestant Marcel Vigneron describes his favorite snack at the 2008 F&W Classic in Aspen

Marcel Vigneron: Springtime Soup

Mon, 14 Sep 2009 11:35:12 -0700

Top Chef contestant Marcel Vigneron describes his favorite soup for spring at the 2008 F&W Classic in Aspen

Marcel Vigneron: Summer Soup

Mon, 14 Sep 2009 11:36:50 -0700

Top Chef contestant Marcel Vigneron describes his favorite summer soup at the 2008 F&W Classic in Aspen

Marcel Vigneron: Winter Soup

Mon, 14 Sep 2009 11:38:02 -0700

Top Chef contestant Marcel Vigneron describes his favorite winter soup at the 2008 F&W Classic in Aspen

Mark Oldman on a Great Summer Wine

Tue, 13 Oct 2009 07:29:31 -0700

Mark Oldman on a Great Summer Wine

Mark Oldman: Affordable Wines

Tue, 13 Oct 2009 07:28:53 -0700

Mark Oldman's favorite affordable wines

Mark Oldman: Champagne Alternatives

Thu, 05 Nov 2009 14:08:44 -0800

Mark Oldman's tips for buying alternatives to Champagne

Mark Oldman: Rosé Pairings

Thu, 05 Nov 2009 14:10:10 -0800

Mark Oldman's favorite foods to pair with Rosé

Mark Oldman: Summer Wines

Thu, 05 Nov 2009 14:11:20 -0800

Mark Oldman's favorite summer wines

Mark Oldman: Wines Under $10

Thu, 05 Nov 2009 14:11:29 -0800

Mark Oldman's tips for buying wine under $10

Michael Psilakis: Cooking Tips

Mon, 14 Sep 2009 12:51:47 -0700

2008 Best New Chef Michael Psilakis gives tips to the home cook at the 2008 F&W Classic in Aspen

Michael Psilakis: Defining Greek Food

Mon, 14 Sep 2009 12:52:34 -0700

Michael Psilakis on defining Greek food at the 2008 F&W Classic in Aspen

Michael Psilakis: Great Greek Salad

Mon, 14 Sep 2009 12:53:43 -0700

Michael Psilakis describes how to make a great Greek salad at the 2008 F&W Classic in Aspen

Michael Psilakis: Greek Style

Mon, 14 Sep 2009 12:54:50 -0700

Michael Psilakis describes his style of Greek food at the 2008 F&W Classic in Aspen

Michael Psilakis: Signature Dishes

Mon, 14 Sep 2009 12:55:45 -0700

Michael Psilakis describes his signature dishes at the 2008 F&W Classic in Aspen

Michael Schwartz: Great Sandwich

Thu, 17 Sep 2009 08:34:26 -0700

Michael Schwartz describes a fast and delicious sandwich at the 2008 F&W Classic in Aspen

Michael Schwartz: Juicy Chicken

Thu, 17 Sep 2009 08:35:32 -0700

Michael Schwartz gives tips on how to keep chicken juicy at the 2008 F&W Classic in Aspen

Michael Schwartz: Never Refrigerate

Thu, 17 Sep 2009 08:36:30 -0700

Michael Schwartz explains which foods you should never refrigerate, and why, at the 2008 F&W Classic in Aspen

Michelle Bernstein: Favorite Cooking Method

Thu, 17 Sep 2009 08:37:26 -0700

Michelle Bernstein describes her favorite cooking method at the 2008 F&W Classic in Aspen

Michelle Bernstein: Favorite Marinade

Thu, 17 Sep 2009 08:38:25 -0700

Michelle Bernstein describes her favorite marinade at the 2008 F&W Classic in Aspen

Michelle Bernstein: Favorite Sauce

Thu, 17 Sep 2009 08:41:02 -0700

Michelle Bernstein describes a fast and delicious sauce at the 2008 F&W Classic in Aspen

Michelle Bernstein: Shrimp Ceviche

Thu, 17 Sep 2009 08:42:13 -0700

Michelle Bernstein makes Shrimp Ceviche at the 2008 F&W Classic in Aspen.

Michelle Bernstein: Shrimp Tiradito

Mon, 12 Oct 2009 13:47:20 -0700

Michelle Bernstein makes Shrimp Tiradito at the 2008 F&W Classic in Aspen.

Michelle Bernstein: Tuna Ceviche

Mon, 12 Oct 2009 13:48:44 -0700

Michelle Bernstein makes Tuna and Watermelon Ceviche at the 2008 F&W Classic in Aspen.

Michelle Bernstein: Tuna Tiradito

Mon, 12 Oct 2009 13:49:31 -0700

Michelle Bernstein makes Tuna Tiradito with Jalapeños and Lime at the 2008 F&W Classic in Aspen.

Ming Tsai: Favorite Home Remedy

Mon, 12 Oct 2009 13:50:41 -0700

Ming Tsai describes his favorite home remedy at the 2008 F&W Classic in Aspen

Ming Tsai: Favorite Kitchen Tool

Mon, 12 Oct 2009 13:52:28 -0700

Ming Tsai describes his favorite kitchen tool at the 2008 F&W Classic in Aspen

Ming Tsai: Mushroom Bings

Mon, 12 Oct 2009 13:53:25 -0700

Ming Tsai makes Wild Mushroom Bings with Ginger Dipping Sauce at the 2008 F&W Classic in Aspen.

Ming Tsai: Tofu Greek Salad

Mon, 12 Oct 2009 13:54:17 -0700

Ming Tsai makes Tofu Greek Salad at the 2008 F&W Classic in Aspen.

Ming Tsai: Warm Goat Cheese

Tue, 10 Nov 2009 08:28:59 -0800

Ming Tsai makes Warm Tomato and Sesame-Crusted Goat Cheese with Cranberry-Balsamic Syrup at the 2008 F&W Classic in Aspen.

Nick Fauchald: Grilling Tip Number Two

Tue, 13 Oct 2009 10:47:56 -0700

Nick Fauchauld's second grilling tip from the 2008 F&W Classic in Aspen

Nick Fauchald: Grilling Tips

Tue, 13 Oct 2009 10:48:49 -0700

Nick Fauchald's grilling tips

Nick Fauchald: Summer Cocktail Tip

Tue, 13 Oct 2009 10:49:40 -0700

Nick Fauchald's excellent summer cocktail tip.

Nick Fauchald: Techniques

Tue, 13 Oct 2009 10:51:09 -0700

Nick Fauchald's favorite techniques.

Seamus Mullen: A Great Spanish Dish

Thu, 03 Sep 2009 14:05:24 -0700

Seamus Mullen on a favorite Spanish Dish

Seamus Mullen: Cool Off

Tue, 13 Oct 2009 08:53:16 -0700

Seamus Mullen's tips for cooling off on a hot summer day

Seamus Mullen: Fast Snack

Tue, 13 Oct 2009 08:53:49 -0700

Seamus Mullen's favorite fast snack

Seamus Mullen: Sustainable Meats

Tue, 13 Oct 2009 08:54:20 -0700

Seamus Mullen explain sustainable meats

Sue Zemanick: Great Gumbo

Mon, 12 Oct 2009 14:21:41 -0700

2008 Best New Chef Sue Zemanick describes the secret to great gumbo at the 2008 F&W Classic in Aspen

Tom Colicchio & Padma Lakshmi: Sole with Morels

Mon, 12 Oct 2009 14:22:42 -0700

Tom and Padma make Sole with Morels, Ramps and Asparagus at the 2008 F&W Classic in Aspen.

Tom Colicchio and Padma Lakshmi: Champagne Spritzers

Mon, 12 Oct 2009 14:23:49 -0700

Tom and Padma make Raspberry Champagne Spritzers at the 2008 F&W Classic in Aspen.

Tom Colicchio and Padma Lakshmi: Dipping Sauce

Mon, 12 Oct 2009 14:25:38 -0700

Tom and Padma make Mint and Date Dipping Sauce at the 2008 F&W Classic in Aspen.

Tom Colicchio and Padma Lakshmi: Flautas

Mon, 12 Oct 2009 14:26:48 -0700

Tom and Padma make Mushroom Flautas at the 2008 F&W Classic in Aspen.

Tom Colicchio and Padma Lakshmi: Free-form "Ravioli"

Thu, 01 Jan 2009 14:31:04 -0800

Tom and Padma make Free-form "Ravioli" with Asparagus, Ramps and Morels at the 2008 Classic in Aspen

Episode 15: Reunion Episode

Wed, 04 Mar 2009 12:59:33 -0800

The chefs talk about what happened behind the scenes of Season 5 in New York.

Episode 15: Reunion Episode Highlights

Wed, 04 Mar 2009 12:59:04 -0800

The chefs talk about what happened behind the scenes of Season 5 in New York.

Episode 14: Season Finale

Tue, 24 Feb 2009 12:04:32 -0800

After a season of grueling challenges, the 3 remaining chefs Carla, Hosea, and Stefan have finally made it to the last challenge: they must cook the best meals they can at the renowned and historic New Orleans restaurant Commander's Palace.

Episode 13: New Orleans

Fri, 13 Feb 2009 12:29:32 -0800

The four remaining chefs go to New Orleans to compete for a coveted spot in the finale. Famous chef Emeril Lagasse guest judges.

Episode 12: Cooking for Wylie Dufresne

Mon, 09 Feb 2009 15:04:32 -0800

The five remaining chefs cook for notable chef/innovator Wylie Dufresne and famed chef Jacques Pépin. Who will secure a spot in the finale in New Orleans?

Episode 11: Seafood Showdown

Mon, 02 Feb 2009 14:43:18 -0800

With only 6 chef-testants still standing, the pressure is on to make it all the way to the finale.

Episode 10: Super Bowl Battle

Mon, 26 Jan 2009 12:12:57 -0800

The remaining chefs battle it out in a Super Bowl-themed cook-off against seven all-stars from previous seasons including Season 4's Andrew and Spike, Season 3's Camille and Season 2's Josie.

Episode 9: Restaurant Wars

Mon, 26 Jan 2009 11:54:55 -0800

It's baaaaaaack! The always-anticipated episode, Restaurant Wars! Famed restaurateur Stephen Starr, owner of Starr Restaurant Organization (including Buddakan and Morimoto), serves as guest judge for both the quickfire and the elimination challenges.

Episode 8: Canned Food

Tue, 13 Jan 2009 12:43:44 -0800

As the chefs' nerves are heightened after two eliminations, they get even more dejected when the quickfire challenge has them cooking a delicious dish using canned goods with only 15 minutes to work with-in honor of Season 3 Winner Hung.

Episode 7: Sweet Treats

Wed, 24 Dec 2008 10:10:51 -0800

In the seventh episode, cooking excellent food takes focus, and the chefs are feeling the pressure after serving up disappointing dishes for Christmas.

Episode 6: One Pot Wonder

Sat, 03 Jan 2009 14:53:17 -0800

It's Christmas in the Top Chef kitchen as television host, author and magazine publisher Martha Stewart guest judges a holiday-themed quickfire challenge

Episode 5: Wedding Shower

Fri, 05 Dec 2008 14:35:07 -0800

In the fifth episode of "Top Chef: New York," host and judge Padma Lakshmi solicits the help of the chefs in arranging a bridal shower for "Top Chef" judge Gail Simmons and her friends.

Episode 4: Live TV!

Mon, 01 Dec 2008 14:06:55 -0800

The fourteen remaining chef'testants vie for a chance to display their skills on the nation's highest rated morning program, "Today."

Episode 3: Thanksgiving

Mon, 24 Nov 2008 21:00:00 -0800

It's Thanksgiving on TOP CHEF, and the chef'testants have a lot to be thankful for. This year, they get the chance to cook for six-time Grammy Award-winning rock band, Foo Fighters, as they join the band for a tour stop in Syracuse, New York.

Episode 2: The Toughest Audience

Tue, 18 Nov 2008 13:30:27 -0800

After tackling a staple "New York" dish in the quickfire challenge: the hot dog, the chef'testants find themselves working at another "New York" staple: Tom Colicchio's Craft Restaurant.

Episode 1: Battling in the Big Apple

Tue, 11 Nov 2008 12:50:58 -0800

(Air date: November 12, 2008) Seventeen new and talented chefs try to cook and cut their way to the top.

Episode 1: First Elimination

Tue, 11 Nov 2008 12:49:46 -0800

(Air date: November 12, 2008) It's chef vs. chef in this first elimination challenge.

Andrea Immer: Bordeaux Tastings

Fri, 03 Apr 2009 10:41:38 -0700

Master Sommelier Andrea Immer discusses the difference in taste and style of two different Chateau Lagrange Bordeaux vintages.

Andrea Immer: Tour de Bordeaux

Mon, 06 Oct 2008 19:50:30 -0700

Master Sommelier Andrea Immer tours France's Bordeaux region and explains how geography and soil variance produce the unique characteristics of Cabernet Sauvignon and Merlot.

Anthony Giglio: Chilling Wine

Mon, 06 Oct 2008 19:44:26 -0700

Cocktail book author and mixologist Anthony Giglio proposes an at-home test to try to better understand how temperature adjustment affects the quality and taste of wine.

Anthony Giglio: Five S's of Tasting

Mon, 06 Oct 2008 19:41:25 -0700

According to cocktail book author and mixologist Anthony Giglio, the five S's of wine tasting include: See, Swirl, Sniff and Swish. Can you guess the fifth?

Anthony Giglio: Southern Italian Wines 101

Mon, 06 Oct 2008 19:38:33 -0700

Cocktail book author and mixologist Anthony Giglio reviews the history of Southern Italian wines.

Anthony Giglio: Southern Italian Wines: Tastings

Mon, 06 Oct 2008 19:33:50 -0700

Cocktail book author and mixologist Anthony Giglio describes how the fat in food helps to soften the flavor of big, tannic Southern Italian wines.

Bobby Flay: Honey-Glazed Salmon

Sun, 05 Oct 2008 18:15:38 -0700

Chef Bobby Flay grills salmon with a fruity ancho chile glaze and serves it with black bean puree.

Bobby Flay: Shrimp Tamales

Sun, 05 Oct 2008 18:16:09 -0700

Watch star chef Bobby Flay prepare fresh corn tamales — the signature dish at Mesa Grill.

Chef Q&A: 2007 F&W Classic in Aspen

Mon, 14 Sep 2009 08:31:17 -0700

Chef Q&A: 2007 F&W Classic in Aspen

Chef Q&A: Favorite Ingredients

Mon, 06 Oct 2008 20:02:54 -0700

Innovative chefs Mario Batali, Thomas Keller and others describe favorite new ingredients that inspire them, including long-bone rib eye and certified organic snails.

Chef Q&A: Favorite Midnight Snack?

Mon, 06 Oct 2008 20:05:29 -0700

Ice cream, pasta, fried-egg sandwiches. Acclaimed chefs Mario Batali, Bobby Flay, Thomas Keller and others divulge their favorite temptations when late-night hunger hits.

Chef Q&A: Supporting Local Farms

Mon, 06 Oct 2008 20:08:38 -0700

Celebrated chefs encourage consumers to buy local and seasonal ingredients from farmer's markets.

Chef Q&A: What Are You Excited About

Mon, 06 Oct 2008 19:59:31 -0700

Restaurant openings across the country excite lots of chefs, while Emeril Lagasse is thrilled by the new spa menu at his Miami restaurant.

Dan Philips: Sumptuous Shiraz

Mon, 06 Oct 2008 19:22:13 -0700

Dan Philips, wine expert and founder of the Grateful Palate, reviews the history of Australian Shiraz and the foods he likes to pair with it.

Danny Meyer: Green Grapes & Ham

Sun, 05 Oct 2008 20:04:38 -0700

Award-winning restaurateur Danny Meyer and wine expert Dan Phillips explore the flavors of a variety of hams and white wine.

Emeril Lagasse: Clam Chowder

Sun, 05 Oct 2008 18:18:13 -0700

Emeril Lagasse starts a chowder with a traditional mirepoix and finishes it with sweet corn, clams and cream.

Emeril Lagasse: Lemon Bread Pudding

Sun, 05 Oct 2008 18:18:42 -0700

Superstar chef and TV host Emeril Lagasse shares the secret to making the best bread pudding.

Emeril Lagasse: Lettuce Wraps

Sun, 05 Oct 2008 19:10:53 -0700

Emeril Lagasse shows how yuzu ponzu perks up tuna and lettuce wraps -- a dish that works with any superfresh fish.

Emeril Lagasse: Seafood Fettuccini

Sun, 05 Oct 2008 18:19:41 -0700

Emeril Lagasse prepares a fast and decadent Seafood Fettuccini with spicy piri piri sauce.

Giada de Laurentiis: Carbonara

Sun, 05 Oct 2008 18:37:35 -0700

Chef Giada de Laurentiis makes a rich and creamy pasta dish for impressing brunch guests.

Giada de Laurentiis: Crab Napoleons

Sun, 05 Oct 2008 18:41:41 -0700

Chef Giada de Laurentiis makes quick and easy crab napoleons—a perfect dish for a small dinner party.

Giada de Laurentiis: Tuna Orzo Salad

Sun, 05 Oct 2008 18:45:01 -0700

Chef Giada de Laurentiis makes a feast for the eyes with this bright orzo salad of green beans, tomato and Italian tuna.

Jacques Pépin: Bugnes

Sun, 05 Oct 2008 18:49:10 -0700

Chef Jacques Pépin teams up with his daughter Claudine to make bugnes (pronounced "boon-yes"), a dish from his childhood in Leon, France.

Jacques Pépin: Fromage Fort

Sun, 05 Oct 2008 19:05:59 -0700

Master chef Jacques Pépin and his daughter Claudine make a fromage fort, French for "strong cheese," a clever idea for using up the odds and ends of leftover cheese.

Jacques Pépin: Margarita Pizza

Sun, 05 Oct 2008 18:52:46 -0700

Award-winning chef Jacques Pépin and his daughter Claudine make a simple margarita pizza with a tortilla, fresh tomatoes, and three cheeses.

Jacques Pépin: Merguez

Sun, 05 Oct 2008 19:10:04 -0700

Chef Jacques Pépin and his daughter Claudine make a homemade version of the North African lamb sausage known as merguez.

Jacques Pépin: Salmon Gravlax

Sun, 05 Oct 2008 19:02:17 -0700

Chef Jacques Pépin and his daughter Claudine demonstrate an easy 10-minute cured salmon.

Jacques Pépin: Tapenade

Sun, 05 Oct 2008 19:15:02 -0700

Chef Jacques Pépin and his daughter Claudine suggest a recipe for Provençal Tapenade with a surprising ingredient: dried figs.

José Andrés: Black Paella

Sun, 05 Oct 2008 19:49:09 -0700

Spanish restaurateur and avant-garde chef José Andrés makes hearty paella with seafood and blackened rice.

José Andrés: Fish Paella

Mon, 14 Sep 2009 08:35:05 -0700

This paella dish by Spanish restaurateur and chef José Andrés "has all the flavor of the ocean," courtesy of mussels and shrimp.

José Andrés: Lobster Stock

Sun, 05 Oct 2008 20:00:04 -0700

Chef José Andrés makes a lobster stock for his lobster and chicken paella.

José Andrés: Red Paella

Sun, 05 Oct 2008 19:53:27 -0700

A touch of saffron gives great flavor to this chicken and wild mushrooms paella dish by acclaimed chef José Andrés.

Lettie Teague: Educating Peter

Mon, 06 Oct 2008 19:20:20 -0700

F&W's Executive Wine Editor Lettie Teague tells the story of how a "$10 Chardonnay" drinker was introduced to the wider world of wine.

Linda Murphy: California Chardonnays (part 1)

Mon, 06 Oct 2008 19:56:11 -0700

Award-winning wine writer and editor Linda Murphy and winemakers discuss techniques used to coax the character out of California Chardonnays.

Linda Murphy: Chardonnay Tastings (part 2)

Mon, 06 Oct 2008 19:53:23 -0700

Award-winning wine writer and editor Linda Murphy and winemakers discuss the tastes and conditions that produced exceptional Chardonnays.

Mario Batali: Braised Pork

Sun, 31 Aug 2008 21:00:00 -0700

Chef Mario Batali extols the virtues of braising with water and wine and uses fresh herbs to complete a dish.

Mario Batali: Chestnut Crepes

Sun, 05 Oct 2008 18:20:27 -0700

Chef Mario Batali shows how to make Chestnut Crepes with Chestnut Honey, a traditional dessert from Tuscany and Emilio Romana.

Mario Batali: Orzotto ai Porcini

Sun, 05 Oct 2008 18:20:59 -0700

Chef Mario Batali makes Orzotto ai Porcini, a risotto dish prepared with nutty-flavored barley instead of rice.

Mario Batali: Ricotta Frittata

Sun, 05 Oct 2008 18:05:55 -0700

Chef Mario Batali makes Ricotta Frittata with farm fresh eggs and marjoram.

Mark Oldman: How to Saber a Bottle

Mon, 06 Oct 2008 19:13:15 -0700

Award-winning author and wine connoisseur Mark Oldman describes how to open a bottle dramatically by running a knife along its seam.

Mark Oldman: Tastings

Mon, 06 Oct 2008 19:06:26 -0700

Award-winning author and wine connoisseur Mark Oldman shares his favorite sparkling wines such as a German Sakt and Italy's Ceretto Moscato.

Mark Oldman: Wine Characteristics

Mon, 06 Oct 2008 19:10:03 -0700

Award-winning author and wine connoisseur Mark Oldman describes the flavor notes and qualities of good sparkling wine substitutes for champagne.

Ming Tsai's Wine Pairings

Sun, 05 Oct 2008 18:33:08 -0700

Chef and restaurateur Ming Tsai suggests wine pairings for his appetizers.

Ming Tsai: Ginger Key Lime Drink

Sun, 05 Oct 2008 18:11:12 -0700

Chef and restaurateur Ming Tsai makes a sparkling ginger and key lime cocktail.

Ming Tsai: Lemon-Crab Ravioli

Sun, 05 Oct 2008 18:15:07 -0700

Chef and restaurateur Ming Tsai stuffs ravioli with a crab and jicama filling.

Ming Tsai: Pot Stickers

Sun, 05 Oct 2008 18:29:46 -0700

Chef Ming Tsai demonstrates a technique for making perfect pot stickers.

Ming Tsai: Satay Jubilee

Sun, 05 Oct 2008 18:24:55 -0700

Chef Ming Tsai shows how easy it is to entertain Asian-style with cranberry teriyaki satay.

Ray Isle: Napa Cabernets Tasting

Mon, 06 Oct 2008 19:25:52 -0700

F&W Senior Wine Editor Ray Isle reviews "young and tough" Napa Cabernets, from Beringer's 2002 Spring Mountain to Schafer's 1999 Hillside Select.

Ray Isle: Napa's Mountain Cabernets

Fri, 03 Apr 2009 10:40:22 -0700

F&W Senior Wine Editor Ray Isle explains how a Napa vineyard's exposure to a mountain environment gives its Cabernets more "spine."

Shiraz: Boarding Pass

Sun, 05 Oct 2008 20:09:04 -0700

"Wine is about going somewhere," says Dan Philips, wine expert and founder of the Grateful Palate, when describing the inspiration for his new Shiraz, Boarding Pass.

Steven Raichlen: Cedar-Plank Salmon

Sun, 05 Oct 2008 19:23:05 -0700

Grilling guru and food writer Steve Raichlen demonstrates a foolproof method for grilling perfectly moist salmon.

Steven Raichlen: Dinosaur Bones

Sun, 05 Oct 2008 19:18:56 -0700

Grilling guru and food writer Steve Raichlen grills meaty beef ribs coated with a five-spiced powder rub and Shanghai-barbeque sauce.

Steven Raichlen: Grilled Corn

Sun, 05 Oct 2008 19:27:31 -0700

Grilling guru and food writer Steve Raichlen offers tips for perfectly grilled corn.

Steven Raichlen: Grilled Naan

Sun, 05 Oct 2008 19:31:34 -0700

Grilling guru and food writer Steve Raichlen shows why naan is an ideal bread to make on the grill.

Steven Raichlen: Pineapple Shawarma

Sun, 05 Oct 2008 19:35:12 -0700

Grilling guru and food writer Steve Raichlen creates a delicious sweet dessert "rub" for grilled caramelized pineapples.

Thomas Keller: Lesson in Sous-Vide

Sun, 05 Oct 2008 19:39:56 -0700

Acclaimed chef Thomas Keller demonstrates the sous-vide method.

Thomas Keller: What Is Sous Vide?

Mon, 09 Mar 2009 11:15:38 -0700

Acclaimed chef Thomas Keller makes a classic Pot Au Feu using the modern sous-vide method.

Tips from Cru Sommelier Robert Bohr

Mon, 06 Oct 2008 19:15:58 -0700

Cru wine director and champion sommelier Rober Bohr suggests food pairings for Chardonnay, Châuteauneuf-du-Pape and other wines.

Daniel Boulud: Smoked Trout Salad

Wed, 08 Oct 2008 18:49:27 -0700

Daniel Boulud makes a Salad of Smoked Trout, Pink Grapefruit, and Radicchio with Walnuts.

Daniel Boulud: Curried Crab Salad

Wed, 08 Oct 2008 18:52:15 -0700

Daniel Boulud combines fresh summer ingredients in his Curried Crab and Watermelon Salad with Arugula.

Daniel Boulud: Sea Bass

Wed, 08 Oct 2008 18:55:08 -0700

Delicately sliced potatoes are the hallmark of Daniel Boulud's signature dish: Crisp Paupiettes of Sea Bass in Barolo Sauce.

Interview with Daniel Boulud

Wed, 08 Oct 2008 18:57:55 -0700

Acclaimed French chef Daniel Boulud talks with F&W's Gail Simmons about his cooking philosophy and expanding restaurant empire.

Wylie Dufresne: Ingredients

Wed, 08 Oct 2008 19:03:43 -0700

Wylie shares his take on foie gras, balsamic vinegar pebbles, and other unique ingredients used at wd-50.

Wylie Dufresne: Food Transformations

Wed, 08 Oct 2008 19:06:22 -0700

Wylie explains how he transforms cheddar cheese into a delicious spread, papaya into "carrots," and other unexpected presentations of familiar ingredients.

Wylie Dufresne: Pineapple Scramble

Wed, 08 Oct 2008 19:12:14 -0700

Wylie demonstrates his clever take on scrambled eggs.

Wylie Dufresne: Unusual Garnishes

Wed, 08 Oct 2008 19:09:19 -0700

Wylie transforms ordinary ingredients into extraordinary garnishes, such as crunchy dried capers, crisp peanut butter "wafers," and puréed popcorn.

Wylie Dufresne: Poached Egg

Wed, 08 Oct 2008 19:00:30 -0700

Wylie makes a Slow Poached Egg with Chorizo Emulsion, Pickled Beets and Dried Olives.

Shea Gallante: Yellow Gazpacho

Sun, 17 May 2009 12:30:16 -0700

Watch Shea Gallante make Yellow Gazpacho with Lobster and Avocado.

Shea Gallante: Spicy Capellini

Wed, 08 Oct 2008 19:17:53 -0700

Watch Shea Gallante make Spicy Capellini with Scallions and Garlic.

Shea Gallante: Summer Herb Pesto

Wed, 08 Oct 2008 19:24:39 -0700

Shea Gallante makes Summer Herb Pesto to accompany his Swordfish Kebabs.

Shea Gallante: Swordfish Kebabs

Wed, 08 Oct 2008 19:20:59 -0700

Watch Shea Gallante make Swordfish Kebabs with Summer Herb Pesto.

Shea Gallante: Interview

Wed, 08 Oct 2008 19:27:42 -0700

An interview with Shea Gallante of Cru.

Joey Campanaro: Lobster Ravioli

Wed, 08 Oct 2008 19:40:35 -0700

Joey Campanaro makes Shrimp-and-Lobster Ravioli.

Joey Campanaro: Pan-Seared Zucchini

Sun, 12 Oct 2008 16:13:29 -0700

Watch Joey Campanaro make Pan-Seared Zucchini with Pine Nuts, Olive Dressing and Robiola Toasts.

Joey Campanaro: Olive Dressing

Wed, 08 Oct 2008 19:37:33 -0700

Watch Joey Campanaro make the Olive Dressing to accompany his Pan-Seared Zucchini with Pine Nuts, Olive Dressing and Robiola Toasts.

Joey Campanaro: Marinated Pork Chops

Wed, 08 Oct 2008 19:43:19 -0700

Joey Campanaro makes Marinated Pork Chops with White Beans and Dandelion-Fennel Salad.

Joey Campanaro: Interview

Wed, 08 Oct 2008 19:45:59 -0700

An interview with Joey Campanaro of The Little Owl.