http://link.brightcove.com/services/link/bcpid1811456799?src=rss Leon Seraphin, sous chef at the London restaurant, recently visited South Africa to learn about the country's cuisine. Here he talks Travel Weekly's Martin Couzins through a springbok dish... Copyright 2009 Mon, 23 Nov 2009 01:17:55 -0800 http://www.brightcove.com/?v=1.0 http://link.brightcove.com/services/link/bcpid1811456799/bctid1811529313?src=rss <img src="http://brightcove.vo.llnwd.net/d6/unsecured/media/1243478525/1243478525_1812132455_asset-1222160399555.jpg?pubId=1243478525"/>Leon Seraphin, sous chef at the London restaurant, recently visited South Africa to learn about the country's cuisine. Here he talks Travel Weekly's Martin Couzins through a springbok dish... http://link.brightcove.com/services/link/bcpid1811456799/bctid1811529313?src=rss Tue, 23 Sep 2008 02:14:01 -0700