Local Flavor

Fudge Family Farms

Wed, 09 Sep 2009 13:32:16 -0700

Owner Henry Fudge shares how he makes a living based on strong relationships and a quality product.

All-Natural Pork

Wed, 09 Sep 2009 13:32:36 -0700

Fudge Family Farms' pasture-raised hogs produce tender, tasty pork that's closer to nature.

Belle Chèvre

Fri, 14 Aug 2009 11:55:43 -0700

Tasia Malakasis explains what it takes to make the award-winning cheeses at this Alabama creamery.

Goat Cheese Gratin

Fri, 14 Aug 2009 09:48:34 -0700

Gourmet cheeses mixed with fresh herbs, tomatoes, and olives make for an irresistible appetizer.

Fromage Blanc Tarts

Fri, 14 Aug 2009 11:54:30 -0700

Watch as Belle Chèvre's owner creates mouthwatering tarts with fresh cheeses and fruits.

Hot and Hot Fish Club - Crabmeat Stuffed Squash Blossoms

Thu, 23 Oct 2008 07:23:20 -0700

Join Chris Hastings at the chef’s counter for a delicious farm-to-table meal at his Birmingham restaurant.

Hot and Hot Fish Club - Salad with Eggplant, Peppers, and Go

Thu, 23 Oct 2008 07:22:34 -0700

Birmingham Chef Chris Hastings transforms simple, fresh ingredients

Hot and Hot Fish Club - Hot and Hot Tomato Salad

Thu, 23 Oct 2008 07:22:31 -0700

Chef Chris Hastings creates one of his Birmingham restaurant’s signature dishes.

Hot and Hot Fish Club - At the Farm

Mon, 10 Nov 2008 09:03:55 -0800

Chef Chris Hastings and Kim harvest vegetables at Birmingham’s Jones Valley Urban Farm

Jones Valley Urban Farm

Tue, 16 Sep 2008 15:38:04 -0700

Director Edwin Marty shares his passion for growing organic produce and healthy communities through urban farming.

Bettola's Cicaluccoli

Thu, 25 Jun 2009 12:19:48 -0700

Chef Jim Lewis uses fresh herbs and vegetables from a local farm to create a homemade pasta dish.

Bettola's Neapolitan Pizza

Thu, 25 Jun 2009 12:31:00 -0700

Chef Jim Lewis shows Kim the basics of making the perfect pizza with fresh ingredients.

Snow's Bend

Fri, 10 Jul 2009 10:13:46 -0700

Kim travels to Tuscaloosa to pick fresh produce and experience this gorgeous local farm.

Avenue Sea

Wed, 08 Oct 2008 16:54:02 -0700

Eat farm to table at Chef David Carrier's restaurant on the bay in Apalachicola, Florida.

Avenue Sea's Oyster Chowder

Wed, 08 Oct 2008 16:52:58 -0700

Head to Apalachicola, Florida with Chef David Carrier to learn the secret behind his fresh oyster chowder.

Chef Brian Sonoskus

Mon, 27 Jul 2009 11:15:34 -0700

Tupelo Honey Cafe's executive chef tells of his passion for cooking that blossomed at a young age.

Blackened Catfish

Mon, 27 Jul 2009 11:49:27 -0700

See how goat cheese grits and fresh salsa make this an irresistible dish at Tupelo Honey Cafe.

Blueberry Pie à la mode

Mon, 27 Jul 2009 11:23:14 -0700

Sweet and sensational, this à la mode (filled with fresh blueberries and topped with custard) is a local favorite.

Izzy's Double Latte

Mon, 10 Aug 2009 07:37:23 -0700

See how the experts at this Asheville coffee den whip up a refreshing breakfast treat.

Izzy's Mocha

Mon, 10 Aug 2009 07:47:12 -0700

Watch Izzy's talented barista create an irresistible mocha that looks like a work of art.

Floataway Café - Chef Drew Belline

Wed, 12 Nov 2008 14:19:29 -0800

Chef Drew Belline explores seasonal ingredients and foraging for wild mushrooms.

Floataway Café - Wild Mushroom Bruschetta

Wed, 12 Nov 2008 14:16:14 -0800

Chef Drew Belline creates a wonderful appetizer with fresh mushrooms, ricotta, and peas.

Floataway Café - Sous Chef Secrets

Wed, 12 Nov 2008 14:20:44 -0800

Chris Martin gives us a behind-the-scenes look at the work and passions of a sous chef.

Jitlada Thai Cuisine - Tom Kha

Wed, 15 Oct 2008 13:52:40 -0700

Chef Jazz Sungkamee prepares coconut chicken soup at one of Los Angeles’ best Thai restaurants.

Jitlada Thai Cuisine - Pad Thai

Wed, 15 Oct 2008 13:54:01 -0700

Learn to make this Thai classic in with Tui Singsanong in Los Angeles’ Thai Town.

Cochon

Wed, 09 Sep 2009 13:44:32 -0700

Chef and co-owner Stephen Stryjewski shares the dream behind this award-winning restaurant located in the Warehouse District.

"Fisherman's Style" Red Fish

Wed, 09 Sep 2009 13:52:49 -0700

Cochon's chef prepares this fresh dish, roasted in a wood-burning oven and served with a roasted onion salad.

Moonshine Tasting

Wed, 09 Sep 2009 14:14:23 -0700

Watch as Kim samples Catdaddy and Virginia Lightning, two types of moonshine served at New Orleans' Cochon restaurant.

Brigtsen's Barbecue Shrimp

Fri, 21 Aug 2009 13:38:40 -0700

Beloved Chef Frank Brigtsen cooks up rich Lowcountry comfort food as a "celebration of shrimp."

Shrimp Calla Cakes

Fri, 21 Aug 2009 13:42:02 -0700

This unique New Orleans recipe pairs perfectly with Brigtsen's Barbecue Shrimp.

Parkway Bakery and Tavern

Mon, 15 Sep 2008 15:41:02 -0700

Meet Jay Nix, owner of one of New Orleans' finest po-boy joints.

Shrimp and Oyster Po-Boy

Thu, 16 Jul 2009 08:58:29 -0700

This Telly Award-winning episode features one of New Orleans' oldest establishments and most delicious dishes.

Rio Mar - Tres Leches Cake

Wed, 29 Oct 2008 11:29:44 -0700

Chef Adolfo Garcia makes one of his richest, sweetest, most decadent desserts.

Rio Mar - Watermelon and Serrano Ham Salad

Wed, 29 Oct 2008 11:31:15 -0700

Chef Adolfo Garcia creates a wonderful salad with simple ingredients.

Hong Kong Food Market

Wed, 29 Oct 2008 12:31:26 -0700

Kim and Chef Adolfo Garcia explore New Orleans’ largest Asian supermarket.

Gnocchi La Boca

Mon, 06 Jul 2009 14:32:24 -0700

Watch as chef Jared Ralls creates this homemade Italian dish that is sure to sooth the soul.

La Boca's Skirt Steak

Mon, 06 Jul 2009 14:40:02 -0700

From the heart of New Orleans, Chef Jared Ralls shows you how to prep and cook this succulent steak.

555 - Chef Steve Corry

Tue, 04 Nov 2008 13:46:26 -0800

Chef Corry tells about new New England cuisine, simple flavor profiles, and shopping at local markets.

555 - Bangs Island Mussels

Tue, 04 Nov 2008 13:42:41 -0800

Chef Steve Corry prepares this wonderful dish with house pickled cherry peppers, roasted garlic, and chive butter.

Fore Street

Wed, 01 Oct 2008 15:39:43 -0700

Capture the essence of Portland, Maine with Chef Sam Hayward of Fore Street restaurant.

Fore Street's Summer Salad

Mon, 03 Aug 2009 13:31:57 -0700

Simple, fresh ingredients star in Chef Sam Hayward's seasonal Maine salad.

Portland Lobster Company's Lobster Roll

Wed, 01 Oct 2008 15:44:22 -0700

Maine serves up one the best, fresh lobster rolls in the country.

Nostrana

Tue, 16 Sep 2008 15:25:24 -0700

Award-winning chef Cathy Whims serves up simple, rustic Italian cuisine in Portland, Oregon.

Nostrana's Bean and Tuna Salad

Thu, 18 Sep 2008 10:27:40 -0700

Chef and owner Cathy Whims shows how to make her signature salad of wood oven baked Zolfino beans and olive oil poached tuna.

Meet the Mixologist

Mon, 13 Jul 2009 12:56:51 -0700

Ryan McGarian shares his cocktail secrets and gives tips for bringing home the party.

Pepper Delicious

Mon, 13 Jul 2009 12:54:39 -0700

House Spirits' mixologist takes a classic cocktail and gives it a local twist with a kick.

Lady Sage

Mon, 13 Jul 2009 12:41:19 -0700

Ryan McGarian shows Kim how to mix fresh ingredients for a mouthwatering dinner drink.

House Spirits Distillery

Mon, 13 Jul 2009 12:47:01 -0700

Founder Christian Krogstad gives a behind-the-scenes look at what keeps the distillery running.

Border Grill

Wed, 24 Sep 2008 19:43:11 -0700

Chef Susan Feniger creates upscale Mexican food in a hip, urban cantina in Santa Monica, California.

Border Grill’s Potato Rajas Tacos

Wed, 24 Sep 2008 18:00:23 -0700

Chef Susan Feniger shares one of her favorite--and most interesting--taco recipes.

About Local Flavor

Mon, 15 Sep 2008 14:27:18 -0700

Cottage Living editor Kim Sunee goes on the road to find delicious food with a sense of place.