Food and Drink

Beijing's Night Market: You Want Scorpion with That?

Sat, 16 Aug 2008 00:00:00 -0700

Scorpions on a stick are just one of the unusual and exotic foodstuffs to be found in Beijing's famous Wangfujing food market. (Aug. 16)

A Study of Beer

Fri, 18 Jul 2008 16:06:00 -0700

WSJ's Charles Forelle and John Miller travel to Belguim to speak with Joris Pattyn, one of Belgium's finest palates, as he weighs in the beers owned by InBev, including Budweiser. (July 18)

Albarino: A Great 'Food Wine'

Thu, 27 Mar 2008 15:30:00 -0700

Wine columnists Dorothy Gaiter and John Brecher discuss the vibrant and fruity tastes of Albarino wine from Spain, which is becoming more popular in the U.S. A good bottle can be found for as little as $7.99. (March 28)

Bread-Baking's World Cup Heats Up

Tue, 01 Apr 2008 15:55:00 -0700

WSJ's Charles Forelle reports from an intense bread-baking competition in France, whose team of chefs are working hard to defeat the defending champions -- Team USA. (April 2)

LA Looks to Ban Fast Food

Mon, 21 Jul 2008 16:16:00 -0700

In an effort to fight obesity, Los Angeles is proposing to ban fast food restaurants in one neighborhood, tapping into a tougher attitude toward fast food. WSJ's Sarah McBride reports. (July 22)

Michelin Guide for Foodies on a Budget

Tue, 10 Jun 2008 15:17:00 -0700

Michelin Director Jean-Luc Naret speaks with Kelsey Hubbard about how to dine at Michelin-star venues on a budget. He gives consumers facing rising travel and food costs tips on finding the best deals. (June 10)

Not Your Father's Kosher Wine

Thu, 03 Apr 2008 16:00:00 -0700

As Passover approaches, wine columnists Dorothy Gaiter and John Brecher review Kosher wines. They say Kosher wines aren't sweet and simple anymore, and say the Internet is a good way to find a large selection. (April 4)

Revisiting American Merlot

Thu, 20 Mar 2008 14:00:00 -0700

Wine columnists Dorothy Gaiter and John Brecher revisit American merlots as the column celebrates its 10th anniversary. They say the main problem with American merlot is the quality of the grape. (March 21)

Secrets of 'Slow Food'

Mon, 28 Apr 2008 00:00:00 -0700

A Brussels chef aiming for his first Michelin star shares the secrets of "slow food." (April 28)

Sizing Up Tasting Rooms

Thu, 15 May 2008 14:00:00 -0700

Wineries and tasting rooms aren't what they used to be. Join Dottie Gaiter and John Brecher as they critique what tasting rooms should and shouldn't do. (May 16)

Blind Tasting Carmenere Wines

Fri, 20 Nov 2009 15:54:00 -0800

Tastings columnists Dorothy Gaiter and John Brecher tasted several reasonably-priced Carmenere red wines, which had charm and grace when not cluttered by oak.

A Wine for Giving Thanks

Fri, 13 Nov 2009 14:58:00 -0800

American Pinot Noir's elegant earthiness makes it a prime choice for Thanksgiving Dinner. Tastings columnists Dorothy Gaiter and John Brecher give you their recommendations.

Picking A Merry Mix of Syrahs

Fri, 06 Nov 2009 15:30:00 -0800

For a special gift, give a case based on one of the world's great grapes, says Tastings columnists Dorothy Gaiter and John Brecher.

The Answer to "What Can We Bring?"

Fri, 30 Oct 2009 15:00:00 -0700

From trendy to traditional, if you're going to a dinner party, you're sure to please your host with any of these choice wines.

White Wines That Make Fall Meals Better

Fri, 23 Oct 2009 15:30:00 -0700

Reds are often the go-to wines when winter sets in, but Tastings columnists Dorothy Gaiter and John Brecher find white wines from France's Rhone valley make lovely complements to rich foods.

Great Sweet Wines Made in the U.S.A.

Fri, 16 Oct 2009 14:59:00 -0700

France and Germany make some great sweet wines, but many people don't know there are fine choices right here in the U.S. WSJ "Tastings" columnists John Brecher and Dorothy Gaiter give some a try.

Glasses, The Background Music of Wine

Fri, 09 Oct 2009 14:48:00 -0700

Like a great movie score, a fine glass enhances the experience. WSJ's Tastings columnists Dottie Gaiter and John Brecher look for the best, everyday wine glass and come up with five recommendations.

Cote Rotie: The Taste of Autumn

Fri, 02 Oct 2009 15:00:00 -0700

Tastings columnists Dorothy Gaiter and John Brecher say that when the weather turns colder, few wines are better than this relaxed, earthy Rhone red wine.

Looking for Majesty in the King of Grapes

Fri, 25 Sep 2009 14:49:00 -0700

WSJ's Tastings columnists Dottie Gaiter and John Brecher sample American Cabernet Sauvignon wines and find some values, but many were just "okay."

Like the Underdog? Here's a Wine for You

Fri, 18 Sep 2009 16:00:00 -0700

WSJ's Tastings columnists Dottie Gaiter and John Brecher push aside the usual stereotypes against Canadian wines and discuss their latest rare find a delicious pinot blanc, off dry white wine -- and yes it was made in Canada.

The Other White Wine

Fri, 03 Apr 2009 15:30:00 -0700

With thoughts of springtime picnics and other sunny fare come thoughts of light, fruity white wines. Tastings columnists Dorothy Gaiter and John Brecher have an unusual white that is one of the wine stores best values.

Tastings: Try a Meursault with Your Valentine

Fri, 06 Feb 2009 16:00:00 -0800

WSJ's Tastings Columnists Dottie Gaiter and John Brecher talk about Meursault wines, which have fresh hints of lemon, limes and sweet wood, making them an elegant full-bodied accompaniment to a romantic evening.

Tastings: Open That Bottle Night

Fri, 30 Jan 2009 16:00:00 -0800

WSJ's Tastings columnists Dottie Gaiter and John Brecher answer the age-old question wine connoisseurs have: when should you open that one special bottle of wine that's being saving for that one special occasion?"

A Series of Wonderful Wines from Washington

Fri, 16 Jan 2009 15:00:00 -0800

Seeing that Washington is now the second biggest producer of wine in the U.S. behind California, Tastings columnists Dorothy Gaiter and John Brecher give a few selections of "formidable" Syrahs from the Evergreen State.

A Good Buy in Red Burgundy

Thu, 06 Mar 2008 15:00:00 -0800

Wine columnists John Brecher and Dorothy Gaiter review 2005 red burgundies. They say red burgundy varies by vintage, but they were impressed by 2005 Volnays and Gevrey-Chambertins. (March 7)

Rethinking Wine-Tasting Menus

Thu, 28 Feb 2008 15:49:00 -0800

WSJ wine columnists John Brecher and Dorothy Gaiter try the wine-tasting menus at four of New York's top restaurants. WSJ's Kelsey Hubbard reports. (Feb. 29)

Good Zin Hard to Find

Thu, 21 Feb 2008 15:28:00 -0800

WSJ wine columnists John Brecher and Dorothy Gaiter taste inexpensive American zinfandels. Kelsey Hubbard reports. (Feb. 21)

More Wine Stores Go Local

Thu, 14 Feb 2008 15:30:00 -0800

WSJ's wine columnists John Brecher and Dorothy Gaiter discuss the growing trend of regional enotecas, specialty wine shops that allow you to sample the fruits of nearby wineries. WSJ's Kelsey Hubbard reports. (Feb. 15)

Food-Friendly Austrian Reds

Thu, 07 Feb 2008 15:30:00 -0800

WSJ wine columnists Dorothy J. Gaiter and John Brecher taste red wines from Austria. Kelsey Hubbard reports. (Feb. 8)

Sweets for Your Sweet

Thu, 31 Jan 2008 15:00:00 -0800

Wine columnists John Brecher and Dottie Gaiter recommend sweet wines to celebrate with your significant other on Valentines Day. (Feb. 1)

It's Time to Open That Bottle

Thu, 24 Jan 2008 16:06:00 -0800

There's no reason to save that special bottle of wine for an occassion that never comes. Wine columnists John Brecher and Dottie Gaiter give a preview of "Open That Bottle Night," on Feb. 23. (Jan. 25)

Montepulciano: Pair it with Pizza

Thu, 17 Jan 2008 15:00:00 -0800

Wine columnists Dorothy Gaiter and John Brecher say Montepulciano d'Abruzzo is an inexpensive, informal wine that be paired with comfort food and pizza. (Jan. 17)

Open and Enjoy These Bordeauxs

Thu, 10 Jan 2008 15:20:00 -0800

WSJ wine columnists John Brecher and Dorothy Gaiter sample some inexpensive Bordeauxs, most under $20. (Jan. 11)

A New Year, A New Wine

Thu, 03 Jan 2008 16:20:00 -0800

WSJ wine columnists John Brecher and Dorothy Gaiter taste some intriguing wines from Sicily. A new generation of Sicilian winemakers have improved dramatically the reputation of the island's signature red wine, Nero d'Avola. (Jan. 4)

Beaujolais Off the Vine

Thu, 22 Nov 2007 17:00:00 -0800

Wine columnists John Brecher and Dorothy Gaiter taste this season's Beaujolais Nouveau, which they recommend despite popular grumbling about the wine's lack of seriousness. (Nov. 23)