http://link.brightcove.com/services/link/bcpid1243578292?src=rss Food editor Julia Rutland visits with Kevin Deloch of Whole Foods fish market and discusses selecting and preparing whole fish. Julia also give tips on how much fish to buy, cooking methods, and how long to roast whole fish. Copyright 2009 Sun, 22 Nov 2009 22:12:09 -0800 http://www.brightcove.com/?v=1.0 http://link.brightcove.com/services/link/bcpid1243578292/bclid1243544066/bctid1256260562?src=rss <img src="http://brightcove.vo.llnwd.net/d4/unsecured/media/717659024/717659024_1254133605_4a1f1159e917722cebee8dd711183679e18f32db.jpg?pubId=717659024"/>Food Editor Julia Rutland chats with Kevin Deloch of Whole Foods about selecting and preparing whole fish for roasting. http://link.brightcove.com/services/link/bcpid1243578292/bclid1243544066/bctid1256260562?src=rss Wed, 17 Oct 2007 21:00:00 -0700 start=2007-10-17T21:00-0700; http://link.brightcove.com/services/link/bcpid1243578292/bclid1243544066/bctid1243658314?src=rss <img src="http://brightcove.vo.llnwd.net/d4/unsecured/media/717659024/717659024_1254106598_74c484aae8649600f3837fa46eaa780f928a4aa6.jpg?pubId=717659024"/>Food Editor Julia Rutland's tips for cooking whole fish. http://link.brightcove.com/services/link/bcpid1243578292/bclid1243544066/bctid1243658314?src=rss Wed, 17 Oct 2007 21:00:00 -0700 start=2007-10-17T21:00-0700;