http://link.brightcove.com/services/link/bcpid1185086471?src=rss Chef Rota of La Marea at the Tides South Beach demonstrates how to properly fillet a Dover Sole Copyright 2009 Mon, 23 Nov 2009 00:32:54 -0800 http://www.brightcove.com/?v=1.0 http://link.brightcove.com/services/link/bcpid1185086471/bctid1184769460?src=rss Chef Pietro Rota of La Marea at The Tides South Beach filleting a Dover sole. http://link.brightcove.com/services/link/bcpid1185086471/bctid1184769460?src=rss Mon, 08 Oct 2007 08:46:16 -0700