http://link.brightcove.com/services/link/bcpid1155381830?src=rss Food editor Julia Rutland judges chefs from around the country as they compete in the Great American Seafood Cook-off in New Orleans. Copyright 2009 Mon, 23 Nov 2009 00:24:30 -0800 http://www.brightcove.com/?v=1.0 http://link.brightcove.com/services/link/bcpid1155381830/bclid1173324653/bctid1171877287?src=rss <img src="http://brightcove.vo.llnwd.net/d4/unsecured/media/717659024/717659024_1178175920_02d3cfa06464985487c3bf69572a0635f113a8be.jpg?pubId=717659024"/>Chefs from around the country compete in a 2 day event to crown the King or Queen of American Seafood. On Day 1 they make masterpieces that showcase their states' seafood. Six chefs are chosen to compete on Day 2. http://link.brightcove.com/services/link/bcpid1155381830/bclid1173324653/bctid1171877287?src=rss Tue, 04 Sep 2007 21:00:00 -0700 start=2007-09-04T21:00-0700; http://link.brightcove.com/services/link/bcpid1155381830/bclid1173324653/bctid1178158141?src=rss <img src="http://brightcove.vo.llnwd.net/d4/unsecured/media/717659024/717659024_1178164225_4b63eaee81f31899c9db4a94e65b473363f58ea2.jpg?pubId=717659024"/>Chefs compete for the title King or Queen of American Seafood. They must create homestyle dishes using the mystery ingredients of beer and cornflakes in just 45 minutes. http://link.brightcove.com/services/link/bcpid1155381830/bclid1173324653/bctid1178158141?src=rss Tue, 04 Sep 2007 21:00:00 -0700 start=2007-09-04T21:00-0700;